Patricia made fudge today in the microwave. Wow! I really wanted some! John scraped the glass with a spoon!
The recipe is below - Scroll Down
Warning: Don't eat too much at once!
Yes - that's me looking at the fudge
Patricia cutting the fudge - I still have not had any!
The Recipe - Microwave
(Patricia got the basic recipe long ago from Cathy Draper - Some tips added by Patricia)
500 g. castor sugar
125 g. margarine
385 g.tin of condensed milk
5 ml. vanilla essence
3 ml. vinegar
Melt margarine full power 1 minute uncovered in glass bowl
(Patricia tip: A deep glass bowl - otherwise it boils over)
Add castor sugar and then condensed milk (pour on top of center of margarine)
DO NOT STIR
Full power for 1 minute
Mix together with wooden spoon
Wipe sides of bowl to remove sugar
Micro on full power for 10 - 12 minutes (Patricia tip: Usually 10 minutes)
Don't stir
Once fudge turns brown add vanilla and vinegar
(Patricia tip: Do not let it get too brown. It gets brown in patches so then quickly stir)
Beat with wooden spoon until slightly cooled. Pour into greased pan
Allow to set
Cut before completely set
NB: Call John so he can scrape the glass bowl with a spoon)
(Patricia's last tip: Keep away from German Shepherds or you may not see the fudge again)
- Cheek! Indy
- Posted using BlogPress from my iPhone
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